Tuesday, January 18, 2011

Kristen Stewart's Tortilla Soup Recipe

Soup:

  • 2 Tbl Vegatable Oil
  • 2 Can Diced Tomatoes
  • 1 Yellow Onion-Diced
  • 2 Jalapeno Peppers-Chopped
  • 2 Bell Peppers-Chopped
  • 2 Cloves Garlic-Minced
  • 3 Tbl Ground Cumin
  • 4 Cups Chicken Broth

Condiments:

  • 2 Teaspoons Paprika
  • 2 Teaspoons Garlic Salt
  • 2 Tbl Chili Powder
  • 1 Avacado,Diced
  • 3 Cups Shredded Cheese
  • Fresh Cilantro,Chopped
  • 2 Flour Tortillas
  • Lime Wedges

Preparation:

Heat the oil in a large pot over medium-high heat. Cook garlic,onion,and cumin for a few minutes.,until the onions are translucent. Add bell peppers cook until tender-2 to 4 minutes, stirring frequently. Stir in broth,tomatoes,and jalepenos. Bring to a boil, then reduce heat,cover,and simmer for 20-30 minutes, stirring periodically. Cut tortillas into 2-inch wide strips, grill for a few minutes until toasted. Serve the soup in bowls and top with condiments.

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